The Four Corners Tavern Group has established itself as a leader in the Chicago bar and hospitality market. Select a bar below to find out more.

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Four Corners Tavern Group Management Level Positions

Front of House Management — submit resume to
Kitchen Management — submit resume to
Interns - check back in spring of 2014. View intern job description.

In 2001 the Four Corners Tavern Group began with the acquisition of the Schoolyard Tavern & Grill. The company was founded on four basic principles: creative bar fare, superior service, classic design and a relaxed atmosphere. The vision of Four Corners is to open an establishment in all of the unique neighborhoods throughout Chicago. 

At Four Corners you will find a commitment to serving creative bar food from a variety of local producers as well as pouring the best domestic and craft beers. Our Executive Chef Jim Hoban leads a team of experienced chefs who add their own individual flavor to each of our kitchens. Our goal is to create a neighborhood feel to our menus while maintaining the overall quality that has become an important part of the Four Corners experience.

Service, design and atmosphere are the aspects we wrap the rest of the experience around. All of our bars are designed with a Four Corners spin on the classic Chicago tavern. The design is intended to be timeless with a relaxed and comfortable atmosphere. Come by any time for Buffalo chicken rolls and a beer or visit us late night for a cocktail with friends.