Creative culinary, superior service, unique design and a relaxed atmosphere.
In 2001 the Four Corners Tavern Group began with a small neighborhood tavern on the north side of Chicago. The company was founded on four basic principles: creative culinary, superior service, unique design and a relaxed atmosphere. Today, Four Corners owns and operates 14 establishments and has partnered with some of the country’s most prominent hospitality entrepreneurs including the Tao Group, Hogsalt Hospitality, Boka Restaurant Group and Heisler Hospitality.
Every Four Corners venue offers elevated food from a variety of local producers as well as hand-crafted cocktails and exceptional craft beers. Culinary Director Ryan Devitt leads a team of experienced chefs who add their own individual flavor to each Four Corners kitchen. The company is also heavily focused on enhancing the customer experience in its establishments through design.